I have just started testing gluten-free recipes, and the Raspberry Clafouti that I baked last night turned out really well. I have a couple of friends and relatives who are severely allergic to gluten, and I know that this condition is afflicting more and more people these days. I've been doing a lot of research on this, and have now compiled a bunch of recipes which I'm going to test and post here on my food blog site (the Clafouti was the first). I'll also add additional information on gluten, plus some helpful tips for cooking gluten-free dishes.
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https://reginanewportfoodblog.blogspot.com/2011/07/gluten-free-cooking.html?showComment=1558085289590#c1221757935097479631
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