America Eats Tavern
Penn Quarter
Corner of 8th and D NW, between D&E Washington, D.C.
October 31, 2011/Dinner
The following is quoted from the website of Open Table: “A groundbreaking partnership between José Andrés' ThinkFoodGroup and The Foundation for the National Archives, America Eats Tavern features award-winning Chef José Andrés’ unique take on traditional American classics and celebrates native ingredients and some long forgotten regional dishes. This "pop-up" restaurant is a non-profit partnership which extends the exhibit “What’s Cooking Uncle Sam: The Government’s effect on the American Diet” that is currently at the National Archives through January 2012. The menu showcases the fascinating history of our nation one plate at a time. America Eats features a refined and elegant menu upstairs on the second and third floors and a similar but slightly more casual menu offered on the first floor. Open Table Reservations are for the upstairs dining rooms, while reservations for the first floor tavern area can be made by contacting the restaurant directly at 202-393-0812. Both menus are available for viewing at the America Eats website.”
[narrative to follow]Appetizers:
Oysters Rockefeller
Oysters on the Half Shell
Fish Fry with Remoulade
House-made Biscuits with Butter in Raspberry Coulis
Entrees:
BBQ Beef Short Ribs with Hoppin' John ($32)
Eisenhower's Stew ($30)
New England Clam Chowder with Poached Cod ($28)
Dessert:
Cheesecake with Raspberries
[More to come]
This was a wonderful meal. I had dined at Cafe Atlantico some years ago but it is now an American tavern--for six months, at least. Food was excellent--you wonder how America could have descended from these delectable dishes to MacDonalds. I did not notice if hamburgers were on the menu.
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