What could be more comforting than sitting at dinner with your beloved family, with the table laden with dishes galore that you've been cooking for the past two or three days, and the whole house redolent with the deliciously mingled aromas of all that food? This is what my family had for our Thanksgiving Dinner this year -- the recipes for some of them are already posted on this blog, and the rest I will try to post as soon as possible. My daughter did this brined fresh (not frozen) turkey, which was first roasted in their Egg Grill and then finished in the oven--it was incredibly juicy and so flavorful.
