Welcome to my food blog!!!

I'm finally here! This blog is a few years late -- I should have done this soon after I finished the Cordon Bleu Program at the Orlando Culinary Academy in 2006, but life kept getting in the way.

I have since undergone exciting, life-changing culinary experiences, and I will attempt to write about them in this blog, to share with kith and kin, and fellow foodies. I have so much to write about, so my posts may not